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A food ingredient is any substance that is added to a food to achieve a desired effect. Direct food additives are used in foods to impart specific technological or functional qualities. For example, stabilizers are used to help prevent separation of nutrients in milk products, while phosphates are used as a leavening agent in baked goods. Any food ingredient must be proven safe to be used in foods.
Food flavourings are generally safe and have to undergo regulatory safety testing and approval before they can be added to foods
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