Half cooked Parotta recipes | Made with CK'S Life 1917 ingredients

Feel The Taste of
GOOD QUALITY!

REDUCE PRODUCT DAMAGE

Half-cooked parotta

by CK'S PRODUCTS

September 27, 2023

Share this recipe:

Description

Half-cooked parotta is a type of parotta that is partially cooked before it is sold or frozen. It is typically made by rolling out the parotta dough and cooking it on both sides until it is lightly browned. The parotta is then allowed to cool slightly before it is wrapped and stored.

INGREDIENTS

Mida

: 1kg
salt

: 14 gm
water

: 650ml
Oil

: 60 gm
CK'S LIFE 20 (Atta Softner)

: 6 gm
CK'S LIFE 1917

: 6 gm
CK'S LIFE 2813

: 6 gm

DIRECTIONS

Step1

Add 5 gm of CK'S LIFE 1917 to mix with 1 kg of mida.
Step2

Mix Salt with water and add to Atta
Step3

Add CK'S LIFE 2813 3gm to the water and mix
Step4

Add 7gm CK'S LIFE 20 to the oil, add the above mix with atta and knead for 15 min
Step5

Finally, add 60 gm of Oil mix with dough
Step6

After the dough rest for 15 minutes
Step7

Make small balls out of the dough and spread out using rolling pin
Step8

Then cook smooth parotta