China Grass

The versatile seaweed that's good for you

Availability: In Stock

Rs. 65.00 -10 Gm

Packaging: Duplex box

Shelflife:

DESCRIPTION

CK’S China Grass, also known as agar-agar, is a natural, vegan-friendly gelling agent derived from red seaweed. Widely used in the food industry, it is a popular alternative to gelatin for creating smooth, jelly-like textures in a variety of desserts.

Ideal for puddings, custards, jellies, and fruit-based sweets, CK’S China Grass sets easily at room temperature and delivers a clean, firm structure without altering the flavor of your recipe. It’s perfect for home bakers, commercial kitchens, and food manufacturers seeking a reliable, plant-based setting agent.