The versatile seaweed that's good for you
Availability: In Stock
Rs. 65.00 -10 Gm
Packaging: Duplex box
Shelflife:
CK’S China Grass is a versatile food ingredient commonly used in desserts and confectionery. It is also known as agar-agar, a natural gelling agent derived from seaweed. China Grass is vegan-friendly and widely used as a substitute for gelatin. It adds a smooth, jelly-like texture to dishes and is often used in puddings, custards, jellies, and fruit-based desserts. Its ability to set at room temperature makes it popular in various culinary applications.
Puddings
Jellies