Quality Policy & Certifications
At CK’S INGREDIENTS, we are committed to delivering the highest quality ingredients by ensuring exceptional performance, consistency, safety, and value. This commitment, deeply rooted in our core values, drives our continuous growth and success in the food industry.
We rigorously uphold our proprietary CK’S Quality Standards throughout product design, manufacturing, and distribution — meeting or exceeding all regulatory requirements and customer expectations across India.
By combining efficient production methods with uncompromising quality assurance, we make our products accessible, dependable, and trusted by food manufacturers, bakeries, and wholesalers nationwide. Our promise to quality is the foundation of everything we do.
We are located in Tripunithura, Kochi, in the state of Kerala, India.
CK’S Ingredients Pvt. Ltd.We welcome visits by appointment and deliver food-grade ingredients across India.
After you select products from our Product Catalogue and complete your payment via UPI or card, we begin processing your order right away.
Delivery usually takes 4–5 working days across India, depending on your location. Tracking details will be shared once the order is dispatched.
A shelf life improver is a food-grade additive designed to extend the freshness and stability of cakes and baked goods. It works by reducing moisture loss, slowing microbial growth, and preventing staling. In bakery applications, shelf life improvers help retain softness, enhance texture, and prevent mold formation—ensuring products stay fresh longer without affecting taste or quality.
Yes, CK’S Ingredients provides fast and reliable Pan-India delivery service. We ship to all major cities and regions, with special support for bulk orders and B2B deliveries. Delivery timelines may vary by location.
Food additives are ingredients added to food to improve its flavour, texture, appearance, shelf life, or nutritional value — all without causing any harmful effect when used within approved limits.
At CK’S Ingredients, we supply only FSSAI and ISO-certified food-grade additives including emulsifiers, stabilizers, preservatives, and flavour enhancers. Our solutions help food stay fresh, taste consistent, and look appealing — safely and effectively.
No, food flavoring is not harmful when used within the approved safety limits set by food authorities. At CK’S Ingredients, we offer only FSSAI- and ISO-certified flavour enhancers that are safe for daily consumption.
To ensure both safety and taste, always follow the recommended usage levels. Our flavouring solutions are designed to enhance your recipes without compromising health.
At CK’S Ingredients, we aim to deliver high-quality, food-grade ingredients with care. Due to the nature of our products, returns are limited to specific conditions as outlined below.
Returns are not accepted for items purchased during offer or promotional periods. If returned, customers forfeit all discounts or bundled offers related to the order.
Approved refunds will be processed within 7–10 business days to the original payment method after the returned item is received and verified.
Shipping charges are non-refundable. Return shipping is the customer’s responsibility unless the return is due to our error.
Please contact our support team to initiate a return:
If you have any questions about this policy, feel free to contact us.
Discover some of our best-selling food preservatives, trusted by bakeries and food manufacturers across Kerala and Ernakulam. Crafted for freshness, safety, and longer shelf life, our solutions enhance the quality of your everyday essentials.
Whether you’re preparing chapati, poori, or parotta, our antimicrobial food-grade preservatives help prevent spoilage and extend freshness—without compromising on taste or texture.
🛒 Explore Food PreservativesFor packaged bakery products, the most effective shelf life improvers combine emulsifiers, enzymes, and preservatives such as calcium propionate and sodium benzoate.
At CK’S INGREDIENTS, we provide customized solutions for bakery categories like bread, buns, porotta, and cakes—helping manufacturers extend freshness and reduce spoilage without compromising on taste, texture, or safety.